Current Hours:
Wednesday-Sunday 4:00-9:00
Dine-in and Carryout
​Closed Monday and Tuesday
Reservations accepted: 502-228-4555​

Specials are listed on the HOME page.

Chicken Tenders $10.20 
Chicken Livers $10.45
Fried Shrimp $12.75
Grilled Shrimp $12.75
Chicken Quesadilla $9.50

Pasta Magnolia $22.45 Small $12.40
​bowtie pasta tossed in a Parmesan cream ​sauce with chicken, country ham, peppers and​onion. Topped with asparagus spears. Dinner ​portion served with salad.

Bowtie Marguerite $19.55 Small $11.30
​sauteed chicken or vegetarian and bowtie pasta tossed in ​olive oil with tomatoes, mushrooms, basil & ​garlic. Dinner portion served with salad.

​​​From the Grill
Pork Chops-Grilled center cut bone-in pork chops
    Two chops $22.95     One chop 18.95 

Steak Delmonico- 10 oz Ribeye brushed with our Maker's Mark Whiskey Sauce $28.75

Chicken Piccata $21.95
​sauteed chicken breast with angel hair pasta, white wine, ​​lemon, and capers.

Harrod's Boneless Fried Chicken $19.55
​dipped in our special seasoning.

Chicken delGreco $23.65
sauteed chicken breast in red wine, tomatoes, garlic, mushrooms, and topped with bleu cheese. Served over fried eggplant.

Chicken Livers $20.85 sauteed with strips of country ham, sauteed onions and gravy.

Country Ham $23.75 pan fried with bourbon red-eye gravy.

Prime Rib 10 oz. $25.75    12 oz. $27.75 slow cooked and hand cut to order. 

Sauteed Basa $25.50
​with white wine, lemon juice, and butter.​, topped with a medley of fresh vegetables.

Shrimp and Grits $24.95
Weisenberger grits topped with shrimp, onions, peppers, and cherry tomatoes finished with a bourbon Demi-glaze served with one side.

Grilled Salmon Fillet- on a bed of romaine and crowned with dill butter $24.75

***Entrees served with two sides unless otherwise noted. ***​

J.Harrod's Salad $15.95 Grilled Cajun chicken, bacon, olives, tomatoes,​ and cheese with mixed greens.

House Salad $4.35 mixed greens and fresh vegetables.

Caesar Salad $5.45 Romaine lettuce tossed with Parmesan cheese​ and Caesar dressing. 

Chicken Caesar $15.95 Romaine lettuce tossed with Parmesan cheese​ and Caesar dressing topped with a Grilled Cajun chicken breast.

Wedge Salad $5.45 Wedge topped with Bleu Cheese Crumbles, Bacon, and Tomato and House-made Bleu Cheese Dressing

Cottage Cheese and Tomatoes $5.45 On a bed of greens

Salad Dressing Choices
Blue Cheese - House-made
Peppercorn Ranch- House-made
Basil Vinaigrette- House-made
Raspberry Vinaigrette - House-made
Thousand Island - House-made
Honey Mustard
Sun-Dried Tomato Vinaigrette - Fat Free
Prospect Burger $14.25
​​1/2 lb. Cooked to order and served with one side.
Fish Sandwich $14.25 
Fried Cod or Basa served with one side.

Side Dishes
Green Beans 
Lima Beans 
Cabbage Casserole
Baked Apples 
Potato (Steak Fries, Baked Potato, Mashed Potatoes, Potato Cakes)
House Salad
Cole Slaw

Chocolate Cake  
Cheesecake with Chocolate or Raspberry Sauce
Carrot Cake
Pecan Chocolate Chip Pie
Bourbon Bread Pudding
Rosemary's Orange Dreamsicle Cake
Homemade Peppermint Ice Cream
Apple Pie with Homemade Vanilla Ice Cream

Thanksgiving November 25

11:00 am - 5:00 pm (last seating)
Reservations suggested

Thanksgiving Day Menu

Fried Shrimp, Grilled Shrimp, Chicken Tenders

served with two sides except where noted

Traditional Thanksgiving Dinner $20.95
Turkey and dressing with turkey gravy
Cranberry sauce

Roast Beef Dinner $19.95
Sliced roast beef with gravy

Fried Chicken Dinner $18.95
Two boneless chicken breasts

Salmon Parmesan $23.25
Sushi grade salmon fillet encrusted in parmesan

Bowtie Marguerite $18.75
Sautéed chicken, salmon, or vegetarian with bow tie pasta tossed in olive oil with tomatoes, mushrooms, basil, and garlic. Served with one side

Steak Delmonico $26.75
10 oz ribeye brushed with our Maker’s Mark whiskey sauce

Sautéed Basa $23.50
With white wine, lemon juice, and butter topped with a medley of fresh vegetables 

Side Choices
Cornbread dressing, Mashed potatoes and gravy, Sweet potatoes, Macaroni and cheese, Country style green beans, Cabbage casserole, Lima beans, House salad

Children’s menu available

Thanksgiving Day take-out orders must be received at least 48 hours in advance. 502-228-4555